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Rapid analysis of coumarins using surface plasmon resonance : Biosensors: making sense of foodLACY, Aoife; DUNNE, Lynsey; FITZPATRICK, Brian et al.Journal of AOAC International. 2006, Vol 89, Num 3, pp 884-892, issn 1060-3271, 9 p.Article

Development of surface plasmon resonance-based immunoassay for aflatoxin B1DALY, Stephen J; KEATING, Gary J; DILLON, Paul P et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5097-5104, issn 0021-8561Article

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